Whey, lactose- and salt-low(92129-92-5)
- Name: Whey, lactose- and salt-low
- Synonyms:
- Molecular Formula:
- Molecular Weight:
- CAS Registry Number:92129-92-5
- EINECS:
- Melting Point:
- Water Solubility:
CAS No.92129-92-5 Whey, lactose- and salt-low
Assay:99% Package:according to customer requirements Transportation:By Sea/Air/Courier Application:It is an important raw material.
Min. Order:10Gram
Supplier:Zibo Hangyu Biotechnology Development Co., Ltd [
China (Mainland)] 
Assessed
SupplierTel:86-15965530500
Address:Room1701, Tianxing Building,Licheng district, jinan, Shandong, China
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