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Protein hydrolyzates, wheat gluten

Protein hydrolyzates, wheat gluten(100684-25-1)

  • Name: Protein hydrolyzates, wheat gluten
  • Synonyms:Glutens,wheat, hydrolyzates;ADM Protein Isolate 2;Arise 3000;Arise 5000;Arise 6000;Arise 8000;Gluadin WLM;Gluadin WP;HWG 2009;Hydrolyzed wheat glutens;Hyfoama 77;Hypep 4602;Hyprol 4107;Midsol HWG 2009;SWP 500;Wheat glutenhydrolyzates;
  • Molecular Formula:Unspecified
  • Molecular Weight:0
  • CAS Registry Number:100684-25-1
  • EINECS:309-696-3
  • Melting Point:
  • Water Solubility:

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