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Glycine

Glycine(56-40-6)

  • Name: Glycine
  • Synonyms:L-Glycine;FEMA No. 3287;Leimzucker;aminoacetic acid;Glicoamin;Padil;Gly;Glyzin;Glycolixir;Glycosthene;2-Aminoacetic acid;Glycine (JP14/USP);Glycin;Amitone;Glycocoll;Glycine food grade;Aminoacetic acid(Glycine);H-Gly-OH (Physic Grade);H-Gly-OH;
  • Molecular Formula:C2H5NO2
  • Molecular Weight:75.0672
  • CAS Registry Number:56-40-6
  • EINECS:200-272-2
  • Melting Point:240 °C (dec.)(lit.)
  • Water Solubility:25 g/100 mL (25 °C) in water

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